foodnavigator-asia.com
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5th June 2021
‘How to win in a recession’: Four top tips for Australian F&B firms to spur growth post-COVID-19
According to IRI Australia Client Insights, Food & Beverage Lead Consultant Justin Nel,‘everything has changed’ for the food and beverage industry in Australia after the COVID-19 pandemic outbreak, and firms need to proactively act to avoid being left behind.
“Australia is now in a ‘readjustment’ phase after moving out of ‘lockdown phase’ where everyone is basically exploring options while being wary of a recession – the next phase we’ll move to is the ‘revival’ phase,” he told the floor at t